Paratta with Gram Flour
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
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Ingredients
- 2 Pinches Asafetida (Hing)
- 1 1/2 Teaspoons Chilly Powder, Red
- 5 Tablespoons Cooking Oil
- 1 Tablespoon Cooking Oil
- 1 Tablespoon Coriander Leaves (Kothmeer) Finely chopped
- 1/2 Teacup Flour, Gram /Chana Ata
- 1 Teacup Flour, Wheat - (Atta) Coarse flour
- 1/2 Teaspoon Jeera/Cumin Seeds
- 1/2 Teaspoon Turmeric Powder
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