My Grandma's Famous Iraqi Red Rice
My grandma's famous Iraqi red rice is THE rice that guests will come back for. Crispy on the outside, fluffy on the inside - YES!
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Cooking tools:
- Heat diffuser
- Saucepan
- Mixing bowl
- Colander
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Oven mitt
Ingredients
- 2 cups basmati rice
- 2 cups water (plus another 1/2 cup)
- 2 tablespoons tomato paste
- 2 tablespoons avocado oil
- 3 ¼ teaspoons kosher salt
- ½ large yellow onion (thinly sliced)
- 3 tablespoons pine nuts
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