Luxury Hazelnut Chocolates - Unicorn Grocery

Ingredients

• 60 g rolled oats
• 40 g toasted hazelnuts
• 3 tbsp cocoa powder
• 1 tsp instant coffee powder
• 1/4 tsp salt
• 130 g dates (soaked in hot water for 20 minutes)
• 50 g hazelnut or another butter
• 1 tsp vanilla extract
• 2 tbsp hazelnut or another milk
• 30 g whole toasted hazelnuts (skinned (for rolling))
• 120 g dark chocolate
• 1 tsp coconut oil
• 60 g toasted hazels (for coating)