Asian Turkey with Red Onion Salsa Recipe
Serve turkey marinated in red onion salsa and baked to perfection – the ideal dinner if you love Asian cuisine.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Glass dish
- Resealable plastic food-storage bag
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 1 tablespoon grated lemon peel
- 1/4 cup lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon olive or vegetable oil
- 1 clove garlic, finely chopped
- 1 1/2 lb turkey breast tenderloins
- 2 medium red onions, finely chopped (1 1/2 cups)
- 1 medium tomato, finely chopped (3/4 cup)
- 4 cloves garlic, finely chopped
- 4 medium green onions, chopped (1/4 cup)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons balsamic vinegar
- 1 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon ground red pepper (cayenne)
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