Turkey Salsa Bowls with Tortilla Wedges

Name: Turkey Salsa Bowls with Tortilla Wedges
Ingredients: 1 pound lean ground turkey -; 1/2 cup chopped sweet pepper -; 1/4 cup thinly sliced celery -; 2 green onions, chopped -; 1 jar (16 ounces) medium salsa -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 cup uncooked instant brown rice -; 1 cup water -; 4 whole wheat tortillas (8 inches) -; 1 tablespoon canola oil -; 8 cups torn romaine (about 1 head) -; Optional toppings: Chopped tomatoes, sliced ripe olives, cubed avocado, shredded cheddar cheese and chopped green onions -

master-recipes.com

Preheat oven to 400°. In a large skillet, cook and crumble turkey with pepper, celery and green onions over medium-high heat until no longer pink, 5-7 minutes. Stir in salsa, beans, rice and water;...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Cooking tools:

Oven
Stove
Skillet
Baking sheet
Pastry brush
Chef's knife
Cutting board
Measuring cup
Wooden spoon
Spatula
Serving bowl

Ingredients

1 pound lean ground turkey -
1/2 cup chopped sweet pepper -
1/4 cup thinly sliced celery -
2 green onions, chopped -
1 jar (16 ounces) medium salsa -
1 can (16 ounces) kidney beans, rinsed and drained -
1 cup uncooked instant brown rice -
1 cup water -
4 whole wheat tortillas (8 inches) -
1 tablespoon canola oil -
8 cups torn romaine (about 1 head) -
Optional toppings: Chopped tomatoes, sliced ripe olives, cubed avocado, shredded cheddar cheese and chopped green onions -