Pad thai with shrimp

Ingredients

• 225 grams (1/2 lb) Thai rice noodles
• 12 medium size shrimp, shelled and cleaned
• 1 medium onion, diced
• 100 grams (1/2 cup) preserved radish, sliced (should be at Asian market)
• 1 tsp garlic, minced
• 1 tbsp sugar
• 1 tbsp nam pla (fish sauce)
• 2 tbsp ketchup
• 100 grams (1/2 cup) peanuts, coarsely ground
• 100 grams (1/2 cup) vegetable oil
• 200 grams (1 cup) bean sprouts
• 1 tbsp tamarind soaked in 3 tbsp hot water (See note)
• juice of 1 lemon
• 2 eggs, slightly beaten
• recipeIngredient ends