Shrimp Pad Thai Recipe: How to Make It
Our easy shrimp pad thai recipe is made with rice noodles, egg, soy sauce, peanuts and more. It's a classic Thai recipe that's ready in just 30 minutes.
Keywords
- shrimp pad thai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 ounces uncooked thick rice noodles
- 1/2 pound uncooked shrimp (41-50 per pound), peeled and deveined
- 2 teaspoons canola oil
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 large egg, lightly beaten
- 3 cups coleslaw mix
- 4 green onions, thinly sliced
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons fish sauce or additional reduced-sodium soy sauce
- 2 to 3 teaspoons chili garlic sauce
- 2 tablespoons chopped salted peanuts
- Optional: fresh cilantro leaves and chopped salted peanuts
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