Basil Pesto
Basil Pesto Pesto is forgiving – if you don’t have enough basil, just reduce the quantities. If you like it mild, reduce the garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Food processor
- Spatula
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Spoon
- Pan
- Oven
- Serving bowl
Ingredients
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts or lightly toasted walnuts
- 3 medium sized garlic cloves, minced
- juice from 1 lemon
- Salt
- freshly ground black pepper
