Basil Pesto - Food Gardening Network
Basil Pesto is so easy to make, can be frozen for later use, and allows you to make good use of a bountiful basil crop.
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Cooking tools:
- Food processor
- Spatula
- Spoon
Ingredients
- 2 cups of fresh basil leaves, packed in the cup (not loose)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts (or chopped walnuts)
- 3 garlic cloves, peeled and minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
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