Sweet Vegan Shortcrust Pastry Case - Farrington Oils
Sweet Vegan Shortcrust Pastry recipe. No need for butter, make vegan, dairy-free pastry with cold pressed rapeseed oil in this simple recipe.
Ingredients
- 240g plain flour
- 80ml Mellow Yellow Rapeseed Oil
- 60-90ml cold water
- ½ tsp salt
- 1-2 tbsp unrefined caster sugar
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