Gluten Free Shortcrust Pastry | Gluten Free Pie Pastry
Follow our gluten free shortcrust pastry recipe to create pies, quiches and tarts and a lot more. This pastry is perfect for sweet or savoury dishes.
Ingredients
- 3 Cups (400g) Gluten Free Pastry Flour
- 5 tablespoons (100g) cold margarine
- 1 cup (250ml) water
- Extra GF flour for dusting
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