Bean & Vegetable Soup Recipe - Recipezazz.com
Recipe source: Saveur (November 2004) Overnight soaking night included in prep times.
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Ingredients
- 1 pound dried white beans (soaked for 8 hours or overnight, great northern beans work well)
- 2/3 cup olive oil
- 5 ribs celery (with leaves, chopped)
- 16 to 24 ounces red onions (chopped, 2 to 3 red onions)
- 1 carrot (peeled and sliced crosswise)
- salt
- pepper
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