Garden Vegetable and White Bean Soup | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 small onion(s) diced
• 2 clove(s) garlic crushed
• 3 celery stalk(s) chopped
• 3 medium yukon gold potatoes diced (about 2 cups)
• 1½ cup diced tomatoes
• 6 cup(s) chicken stock
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon dried oregano
• 1½ teaspoon sea salt
• 1½ pound green beans chopped
• 2 cup(s) cooked white beans
• 2 cup(s) chopped kale
• ½ cup(s) chopped parsley
• ½ cup(s) chopped fresh basil
• freshly ground black pepper