Cajun Deep Fried Turkey Recipe
The popularity of Cajun Deep Fried Turkey has grown considerably over the last decade. If you like the taste of a deep fried turkey then it is well wo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Deep fryer
- Turkey fryer pot
- Stockpot
- Outdoor propane burner
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Instant-read thermometer
- Turkey rack
- Cooking gloves
- Butcher's twine
- Stove
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Kitchen towel
- Serving platter
- Carving knife
- Carving fork
- Slotted spoon
- Tongs
Ingredients
- 14 lbs turkey, completely thawed (up to 20)
- brine for turkey, and you will need to do this for
- 1/2 cup salt
- 2 gallons water
- 1 (16 ounce) bottle Italian dressing
- 1/2 cup creole seasoning (Tony Chachere's)
- 1/4 cup paprika
- 1 tablespoon cayenne pepper
- 4 fresh garlic cloves, minced
- 3 sprigs fresh thyme (up to 4)
- 1 sprig fresh rosemary (up to 2)
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