Cajun Deep Fried Turkey Recipe
When you're ready to serve up adventure, Masterbuilt has the tips, techniques, and more to help you fire it up at your next cookout. Cajun Deep Fried Turkey Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuilt.com.
Cooking tools:
- Deep fryer
- Instant-read thermometer
- Injector syringe
- Carving knife
- Refrigerator
- Measuring cup
- Paper towel
- Saucepan
- Stove
Ingredients
- 1 bottle Favorite Hot Sauce (10 - 12 ounces)
- 1 bottle Buttery Creole Marinade (16 ounces) (your preferred brand)
- 1 1/2 teaspoons Freshly Squeezed Lime Juice
- 1 Fresh or Frozen Turkey (10 - 14 pounds)
- 2 gallons Cooking Oil (preferably peanut oil)
- Cajun Seasoning (your preferred brand)
- 1/4 teaspoon Garlic Powder
- 1/2 stick Butter (¼ cup)
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