30-Minute Philly Cheesesteak Skillet - Macrostax

Ingredients

• 1 tablespoon (15g) olive oil
• 18-ounces (510g) raw flank steak (thinly sliced into strips)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 1 medium (94g) yellow onion (sliced)
• 2 medium (228g) green bell peppers (sliced)
• 1 ½ cups (168g) “Sargento” Mozzarella & Provolone shredded cheese
• Preheat the oven to 350 degrees.
• Heat the oil over a large skillet on medium-high heat.
• Add steak, salt, garlic powder, onion powder, and black pepper, and cook until brown. Remove from heat and set aside.
• Reduce heat to medium and in the same pan, add onions and peppers and cook until soft and slightly caramelized, about 10 minutes.
• Add beef back to the skillet and stir well.
• Layer cheese on top and bake for 15 minutes, until the cheese is melted and bubbly.
• To keep this dish low-carb, serve with cauliflower rice!