How to Make Creamy Avocado Pesto - Creative Homemaking
Creamy avocado pesto made with fresh basil, garlic, and olive oil—easy, healthy, and perfect for pasta, sandwiches, or dips. Quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Ingredients
- 1 ripe avocado
- 1 cup fresh basil leaves (packed)
- 1/4 cup pine nuts (or walnuts)
- 1-2 cloves garlic
- 1/4 cup grated Parmesan cheese (optional for vegan version)
- 2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
- Water, as needed for consistency
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