Creamy Avocado Pesto

Name: Creamy Avocado Pesto
Ingredients: 8 ounces uncooked spaghetti; 1 medium ripe avocado, peeled; 1/4 cup loosely packed basil leaves; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 garlic clove; 1/2 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; Optional: Shredded Parmesan cheese, shredded mozzarella cheese and grated lime zest

www.tasteofhome.com

Combine ripe avocado, basil and lemon juice to make this avocado pesto pasta, perfect for a quick meal, topped with Parmesan or mozzarella.

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

8 ounces uncooked spaghetti
1 medium ripe avocado, peeled
1/4 cup loosely packed basil leaves
2 tablespoons olive oil
1 tablespoon lemon juice
1 garlic clove
1/2 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
Optional: Shredded Parmesan cheese, shredded mozzarella cheese and grated lime zest