Key Lime Pie Mini Cheesecake Bites
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Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Cupcake liner
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
Ingredients
- vegetable oil cooking spray
- 5 graham cracker cookies for base + 2 more for crumbles on top
- 2 Tbsp. unsalted butter, melted
- 1 8-oz. package of cream cheese, at room temperature
- ¼ cup sugar
- ¾ cup ricotta cheese (6 oz.) at room temperature
- ½ cup fresh key lime juice or ¼ cup Rose's Lime Juice
- If using fresh key limes, add in zest from 2 key limes
- 2 large eggs + 1 egg white
- 2 tsp. pure vanilla extract
- store bought whipped cream
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