Creamy Key Lime Cheesecake Bites
Key Lime Cheesecake Bites with a buttery crust. This Mini Key Lime Cheesecake recipe features a temperature chart for a stable set. Ready in 4h 40m.
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Cooking tools:
- Muffin tin
- Stand mixer
- Hand mixer
- Microplane
- Shot glass
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups (150g) crushed vanilla wafers
- 4 tbsp (57g) unsalted butter, melted
- 1 tbsp (8g) granulated sugar
- 8 oz (225g) cream cheese, softened to room temperature
- 1/4 cup (50g) granulated sugar
- 3 tbsp (45ml) key lime juice, freshly squeezed
- 1 tsp (2g) lime zest
- 1 large egg, room temperature
- 1/2 tsp (1g) vanilla extract
- 1/2 cup (60g) heavy whipping cream, chilled
- 1 tbsp (12g) powdered sugar
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