Pork chops with orange soy glaze and udon noodles Recipe | Food Network UK

Pork chops with orange soy glaze and udon noodles Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

View Original

Share this recipe:

Ingredients

  • 4 pork loin chops, about 140g each
  • Salt and freshly ground black pepper
  • 1 tbsp groundnut oil
  • 220g orange marmalade
  • 110ml reduced-sodium chicken stock
  • 2 tbsps reduced-sodium soy sauce
  • 1 tsp sesame oil
  • 340g udon noodles, cooked according to package directions
  • 2 tbsps chopped spring onions

More Like This