Pork chops with orange soy glaze and udon noodles Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 4 pork loin chops, about 140g each
- Salt and freshly ground black pepper
- 1 tbsp groundnut oil
- 220g orange marmalade
- 110ml reduced-sodium chicken stock
- 2 tbsps reduced-sodium soy sauce
- 1 tsp sesame oil
- 340g udon noodles, cooked according to package directions
- 2 tbsps chopped spring onions
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