Sage Rubbed Pork Chops with Warm Apple Slaw Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 4 tsp chopped fresh sage or 1 1/2 tsp dried
- 1 large clove garlic, crushed (about 1 tsp)
- 1 tsp salt, divided
- Freshly ground black pepper
- 4 (1.5-cm) bone-in pork loin chops (about 250g each)
- 1 large onion
- 1 large green apple, cut in half, cored
- 1/2 head green cabbage, cored
- 3 large carrots
- 10ml olive oil, divided
- 30ml cider vinegar
- 175ml low-sodium chicken stock
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