Apple Romaine Salad
Apple Romaine Salad recipe: Tart salad with a crispy bite from the apples. Especially good salad in the Fall when apples are fresh!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 4 ounces Romaine
- 3 medium Braeburn apples
- 1 lemon, juiced
- 1/2 cup Scallions, chopped
- 1/2 cup salted sunflower seeds, optional
- 1/4 cup sugar we often use less
- 1/2 cup apple cider vinegar
- 4 teaspoons white onion, minced
- 1/2 teaspoon ground mustard
- 1/4 cup Vegetable oil
- 3/4 cup apple, peeled and finely chopped
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