Romaine Salad with Kale, Apples & Cranberries | Plant Based Cooking

Name: Romaine Salad with Kale, Apples & Cranberries | Plant Based Cooking
Total time: 25 min
Ingredients: 1 head of romaine lettuce (washed and chopped); 3 large leaves of kale (washed and chopped); 2 carrots (shredded); 1 apple (seeded and cut into thin slices); 6 scallions (white and green parts chopped); 1/2 cup dried cranberries (, low sugar & no oil. Honestly Cranberries); 1/4 cup pumpkin seeds; 1/4 cup tahini; 1 orange peeled; 2 cloves garlic (chopped); 1-2 tbsp fresh turmeric (rough chopped (or substitute1/2 tsp powdered turmeric)); 1/4 cup fresh lime or lemon juice ((1 whole)); 1/4 cup fresh parsley (chopped); dash of cayenne pepper; salt and black pepper (to taste)

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I'm excited to share this delicious romaine salad recipe from Chef Jessica Bella, a talent here in Boulder with unique ideas for creating healthy recipes.

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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Ingredients

1 head of romaine lettuce (washed and chopped)
3 large leaves of kale (washed and chopped)
2 carrots (shredded)
1 apple (seeded and cut into thin slices)
6 scallions (white and green parts chopped)
1/2 cup dried cranberries (, low sugar & no oil. Honestly Cranberries)
1/4 cup pumpkin seeds
1/4 cup tahini
1 orange peeled
2 cloves garlic (chopped)
1-2 tbsp fresh turmeric (rough chopped (or substitute1/2 tsp powdered turmeric))
1/4 cup fresh lime or lemon juice ((1 whole))
1/4 cup fresh parsley (chopped)
dash of cayenne pepper
salt and black pepper (to taste)