Potato Sourdough Bread Recipe
Potato sourdough bread combines the tangy depth of traditional sourdough with the soft, moist texture that potatoes bring. This unique twist creates a loaf that's not only flavorful but also stays...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 100g all-purpose flour (preferably unbleached for better fermentation)
- 100g whole wheat flour (adds depth and nutrients)
- 200g water (room temperature)
- 30g active sourdough starter culture (from previous feeding)
- 300g potatoes (about 2 medium, peeled and diced)
- 50ml water (for boiling)
- 1 tsp salt (for seasoning the potatoes)
- Bread flour 400g
- Potato mash All prepared above
- Water 180ml
- Salt 10g
- Honey or sugar 1 tbsp
- Olive oil (optional) 1 tbsp
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