Grilled tiger prawns with aioli recipe Svansø
Seafood is a super easy and delicious thing to put on the grill. Here the tiger prawns are marinated in chilli pesto, lemon and parsley, served with a fresh and tangy salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at svansoe.dk.
Ingredients
- 8 wooden skewers
- 175 g Svansø Aioli
- 1 tbsp. finely chopped red pepper
- 1 tbsp. chopped parsley
- 2 tsp. lemon juice
- 2 tbsp. Svansø Chili pesto
- Sea salt
- Freshly ground pepper
- 16-24 raw tiger prawns
- Svansø Walnut kernels
- 1⁄2 red pointed cabbage and 1⁄2 frilli lettuce
- Svansø Condimento Bianco
- Svansø Olive oil for frying
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