Chilli Prawns Recipe
Wash the prawns, dab dry. Peel ginger and grate finely. Peel garlic and chop finely. Clean, wash and finely chop the chillies.
Keywords
- exotic
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 kg frozen tiger prawns unpeeled
- 1 piece(s) (approx. 40 g) Ginger Tuber
- 6 Garlic cloves
- 2 large fresh green chilli peppers
- 6 small fresh red chillies
- 1 collar Coriander with roots (Asia Shop)
- 2 Shallots
- 1/2 bunch Spring onions
- 120 ml Peanut oil
- 125 ml Tomato Ketchup
- 125 ml sweet chili sauce
- 2 TABLESPOONS Soy sauce
- 2 TABLESPOONS Oyster sauce
- 4 TABLESPOONS Fish sauce
- 2 TABLESPOONS demerara sugar
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