Creamy Tuscan Chicken Soup with San Remo Shells

Name: Creamy Tuscan Chicken Soup with San Remo Shells
Ingredients: 500g San Remo Large Shells; 1 chicken breast (300-400g), diced into bite size pieces; ½ cup basil leaves; ¼ olive oil; 1 small brown onion, diced; 2 small stalks of celery, sliced; 1 bunch tuscan kale/cavalo nero, sliced thinly; 1 garlic clove, sliced thinly; 2 sprigs rosemary, chopped finely; 400g cannellini beans, drained and rinsed; 2L chicken stock; Salt; Pepper; 100g Parmesan, to top

sanremo.co.nz

A hearty and creamy Tuscan chicken soup with San Remo shells, cavolo nero and parmesan. Ready in under 30 minutes – perfect for a cosy family dinner.

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Ingredients

500g San Remo Large Shells
1 chicken breast (300-400g), diced into bite size pieces
½ cup basil leaves
¼ olive oil
1 small brown onion, diced
2 small stalks of celery, sliced
1 bunch tuscan kale/cavalo nero, sliced thinly
1 garlic clove, sliced thinly
2 sprigs rosemary, chopped finely
400g cannellini beans, drained and rinsed
2L chicken stock
Salt
Pepper
100g Parmesan, to top

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Creamy Tuscan Chicken Soup with San Remo Shells

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