Creamy Chicken and Vegetable Soup with Small Shells
Make creamy chicken and veg soup with small pasta shells for a family favorite. Cook with San Remo!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo No.28 Small Shells 200g
- 2 tbsp olive oil
- 20g butter
- 1 onion, finely diced
- 1 carrot, finely diced
- 1 celery stick, finely diced
- 2 garlic cloves, finely chopped
- 6 thyme sprigs, leaves picked
- 1 tbsp plain flour
- 2 tbsp tomato paste
- 1 1/2 L chicken stock
- 1 cup diced pumpkin
- 1 cup diced swede
- ½ cup peas
- 1 chicken breast, skinless
- sea salt & cracked black pepper
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