My Easy Guide to Making a Brine for Turkey
Looking for the best way of making a brine for turkey? Try my juicy herb-infused recipe that ensures a mouthwatering turkey feast. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 cup kosher salt (250g)
- 1 cup brown sugar (220g)
- 1 gallon water (3.8 liters)
- 1 tablespoon whole black peppercorns (6g)
- 4 sprigs fresh rosemary (or 2 tablespoons dried)
- 4 sprigs fresh thyme (or 2 tablespoons dried)
- 4 cloves garlic, smashed
- 1 large lemon, halved
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