Easy Turkey Brine | Recipe Cart
Here's the deal, if you've never used a brined turkey for your Thanksgiving feast... you're missing out. Here's a step by step guide for an Easy Turkey Brine to
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Cooking tools:
- Cooling rack
- Stove
- Pot
- Airtight container
- Baking sheet
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 16 cups water (divided)
- 1/2 cup kosher salt
- 1/2 cup dark brown sugar
- 1 tablespoon dried red pepper flakes
- 1 tablespoon dried sage
- 1 bunch fresh thyme
- 2 heads garlic (sliced in half)
- 14 18- pound turkey (cleaned, innards removed)
- 8 tablespoons kosher salt
- 8 tablespoons white sugar
- 8 tablespoons freshly cracked black peppercorns
- 4 tablespoons dried oregano
- 4 tablespoons garlic powder
- 3 tablespoons dried basil
- 2 tablespoons dried thyme
- 2 tablespoons paprika
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