French toast with smoked mackerel and Speck Alto Adige PGI

Ingredients

• 0.5 egg
• 0.5 tablespoonprepared mustard
• salt to taste
• sugar to taste
• 75 ml sunflower oil
• 0.5 tablespoonwhite wine vinegar
• 0.25 apple
• 1 dill pickle
• dill pickle juice to taste
• 1 green onion (only the white part)
• freshly grated horseradish to taste
• 1 Vinschgerle (Alto Adige rye rolls)
• 50 ml milk
• butter for frying to taste
• 1 fresh mackerel
• pepper to taste
• 10 Calvados
• smoke meal (from a fishing supply shop) to taste
• 2 scallops
• Schüttelbrot crumbs to taste
• sunflower oil for frying to taste
• Speck Alto Adige PGI (thinly sliced) to taste
• apple (thinly sliced) to taste
• green onions (only the green part, julienned) to taste