French toast - Master recipes

French toast - Master recipes

master-recipes.com

Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully...

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Ingredients

  • 2 large eggs -
  • 80ml whole milk -
  • 40ml double cream -
  • 1 tsp vanilla extract -
  • ½ tsp cinnamon -
  • 4 thick slices brioche -
  • 2 tbsp vegetable oil -
  • 2 tbsp butter -
  • icing sugar and fresh berries, to serve (optional) -

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