French toast - Master recipes
Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully...
Ingredients
- 2 large eggs -
- 80ml whole milk -
- 40ml double cream -
- 1 tsp vanilla extract -
- ½ tsp cinnamon -
- 4 thick slices brioche -
- 2 tbsp vegetable oil -
- 2 tbsp butter -
- icing sugar and fresh berries, to serve (optional) -
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