Muffaletta with Olive Tapenade |

Ingredients

• 1 large round bread loaf, 8- to 9-inches in diameter
• 1/2 cup We Olive Black Olive Tapenade
• 1/2 cup We Olive Spicy Green Olive Tapenade
• 1/4 cup We Olive Fresh Garlic Olive Oil
• 2 tablespoons minced shallots
• 2 tablespoons finely chopped celery
• 2 tablespoons minced fresh flat-leaf parsley
• 1 1/2 teaspoons freshly ground black pepper
• 4 ounces salami, thinly sliced
• 4 ounces cappicola, thinly sliced
• 4 ounces mortadella, or deli ham, thinly sliced
• 4 ounces fresh mozzarella cheese, thinly sliced
• 4 ounces provolone, thinly sliced
• 3 tablespoons Extra Virgin Olive Oil
• Salt and pepper
• Pickled pepperoncini, for garnish