Muffaletta Sandwich Recipe | Co+op

Ingredients

• 1 12-16 ounce loaf Italian bread
• 1/3 pound sliced salami
• 1/3 pound sliced ham
• 1/3 pound sliced mortadella (substitute bologna if you prefer)
• 1/4 pound sliced mozzarella cheese
• 1/4 pound sliced provolone cheese
• 4 lettuce leaves, washed
• 1 tomato, sliced
• 2 ounces pimiento-stuffed green olives, drained
• 2 ounces black olives, drained
• 6 ounces jar of giardiniera (Italian-style pickled vegetables), drained
• 1 tablespoon capers
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Hot sauce, to taste