Turkish Red Lentil and Potato Soup - Pacific Coast Producers

Ingredients

• 1/3 cup olive oil
• 1 medium yellow onion (chopped)
• 4 garlic cloves (minced)
• 3 tablespoons tomato paste
• 1 tablespoon paprika
• 1 teaspoon cumin (plus more to serve)
• 1 cup red lentils
• 8 ounces russet potato (peeled and cut into ½-inch pieces)
• 1 roasted red pepper (peeled and cut into ½-inch pieces)
• 2 tablespoons lemon juice
• ½ cup lightly packed fresh flat leaf parsley (finely chopped)
• Salt and pepper to taste