Spicy Quick Pickled Cucumbers – Food in Jars
These spicy quick pickled cucumbers are easy to make, delicious to eat, and keep in the fridge for 3-4 days.
Ingredients
- 2 slicing cucumbers
- 1 teaspoon fleur de sel or kosher salt
- 2 cloves garlic (grated on a Microplane)
- 1 inch peeled ginger (grated on a Microplane)
- 1/2 cup unseasoned rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoons granulated sugar
- 1/2 teaspoon gochugaru
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