Air Fryer Green Isle Ready Chargrilled Vegetables with Lightly Seasoned Potato with halloumi and her
This convenient, ready-roasted Green Isle Chargrilled Vegetables with Lightly Seasoned Potato takes all the stress out of mid-week meals.
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Ingredients
- 375g Green Isle Chargrilled Vegetables with Lightly Seasoned Potato
- 1 block halloumi cheese, sliced
- 100g Greek yoghurt
- handful of soft herbs, finely chopped – you could use basil, coriander, chives or a mix depending on what you have
- zest of ½ lemon
- Olive oil
- Sea salt
- freshly ground black pepper
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