How To Make: Tuna Pâté
This tuna pâté pairs well with melba toast, crackers or even sliced raw vegetables. The perfect make-ahead party starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 170 grams tuna (drained)
- 1 chopped spring onion
- 1 clove of diced garlic
- 30 ml cream cheese
- 1 ml Tabasco sauce
- 5 ml lemon juice
- 1 small chopped onion
- fresh black pepper
- 30 ml melted butter
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