Best Juicy turkey meatloaf recipe

Ingredients

• 2 pounds (900g) ground turkey, preferably lean (93% lean)
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (120g) breadcrumbs, plain, dried
• 1/2 cup (120ml) milk, any kind
• 1/4 cup (60ml) fresh parsley, chopped
• 2 tablespoons (30ml) fresh thyme leaves, chopped
• 1 tablespoon (15ml) Dijon mustard
• 1 large egg, lightly beaten
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup (120ml) ketchup
• 2 tablespoons (30ml) brown sugar, packed
• 1 tablespoon (15ml) apple cider vinegar (or white vinegar)