Juicy Turkey Meatloaf Recipe: My Family's Go-To! - Food55

Ingredients

• 1 tbsp olive oil (15 ml)
• 1 medium yellow onion, finely chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 1 pound ground turkey (approx. 450g), 93% lean recommended
• 1 large egg, lightly beaten
• 1/2 cup breadcrumbs (approx. 60g), plain or Italian-seasoned
• 1/4 cup milk (approx. 60 ml), whole or 2%
• 2 tbsp Worcestershire sauce (approx. 30 ml)
• 1 tbsp Dijon mustard (approx. 15 ml)
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup finely chopped fresh parsley
• 1/2 cup ketchup (approx. 120 ml)
• 2 tbsp brown sugar (approx. 30g), packed
• 1 tbsp apple cider vinegar (approx. 15 ml)
• 1 tsp Dijon mustard (approx. 5 ml)