Halloumi with Chili Oil Honey Glaze – Chef Marcelo Mintz
Halloumi cheese fried until crispy, drizzled with spicy chili honey glaze and garnished with parsley—Chef Marcelo Mintz's flavorful recipe.
Ingredients
- 1 block halloumi cheese, sliced into 1/4-inch thick pieces
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons chili oil
- 1 teaspoon red chili flakes, or to taste
- 1 small bunch fresh parsley, finely chopped
- 1 green chili, thinly sliced (optional for extra heat)
- Salt to taste
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