Chicken Skewers with Grilled Mango Recipe | Blue Rhino

Ingredients

• 20 (10- to 12-inch) Wooden Skewers
• 3/4 cup Plain Yogurt
• 2 tbsp Fresh Lemon Juice
• 1 lg clove Garlic, minced
• 2 tsp Sugar
• 1 tsp Salt
• 1/2 tsp Turmeric
• 1/4 tsp Freshly Ground Pepper
• 6 Boneless, Skinless Chicken Breast Halves (2 lbs)
• 3 lg Ripe Mangoes
• Additional Items:
• Large Shallow Dish
• Plastic Wrap
• Cooking Oil Spray
• Aluminum Foil