Grilled Pork and Mango Skewers Recipe :: The Meatwave

Ingredients

• For the Rub
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon five-spice powder
• 1/4 teaspoon ground cayenne pepper
• For the Sauce
• 3 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 2 tablespoons granulated sugar
• 1 teaspoon freshly grated ginger
• 1 teaspoon hot chili-garlic sauce
• 1 1/2 pounds pork tenderloin, trimmed of excess fat and silver skin and cut into 1 1/2 inch cubes
• 1 tablespoon vegetable oil
• 4 ripe mangos, cut into 1-inch chunks
• 6 green onions, white and light green parts only, cut into 1-inch lengths
• Bamboo skewers, soaked in water for 30 minutes prior to use