Grilled tomato sauce with garlic - Astray Recipes
Toss the tomatoes with a little oil to coat them, then grill, broil, or sear in a heavy skillet until wrinkled and charred in places. Toast the oregano in a dry
Ingredients
- 2½ pounds Ripe tomatoes
- 3 tablespoons Vegetable oil; (about)
- 1 teaspoon Dried oregano; pref. Mexican
- 15 Cloves garlic; unpeeled
- Salt
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