Spice up your Mealtime with Savory Sevai: A Delightful Indian Vermicelli Dish

Ingredients

• Salt to taste
• 1 tablespoon lemon juice
• 1/4 cup carrots, finely chopped
• 1 teaspoon cumin seeds
• Fresh coriander leaves, chopped for garnish
• 1/4 cup capsicum (bell pepper), finely chopped
• 1 small onion, finely chopped
• 1/4 cup green peas (fresh or frozen)
• 1 teaspoon mustard seeds
• 1/4 teaspoon turmeric powder
• 1 cup rice vermicelli noodles (sevai)
• 1 green chili, slit lengthwise (optional)
• 2 tablespoons oil or ghee
• 1/4 cup beans, finely chopped