Asian Sesame Noodle Salad - The Weary Chef

Ingredients

• 4 cups baby gem lettuces
• 2 cups rice vermicelli noodles (soaked in boiling water til softened)
• 2 cups fresh green beans (trimmed, halved)
• 3/4 cup roasted peanuts
• 1 cup English cucumber (sliced, halved)
• 1 can bamboo shoots
• 1 cup shredded carrots
• 3 tablespoons sesame seeds (toasted)
• 2 tsp sesame oil (to coat noodles)
• salt and pepper to taste
• 2 cups cooked shredded chicken breast (suggestion/optional)
• 1 large orange Juice from 1 large orange
• 1 1/2 tsp teaspoon Zest from 1 large orange
• 1 teaspoon Fresh ginger (grated with microplane)
• 1 teaspoon Honey
• 2 tablespoons Seasoned rice vinegar
• 1 ounce Sesame oil
• 3 ounces Vegetable oil