Marina Sauce ~Easy | Pittsburgh Business Spotlight
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- 4 large garlic cloves, lightly smashed - 1/2 cup olive oil - 4 lbs plum tomatoes (very ripe, peeled, seeded, and chopped) or 2 (28 ounce) cans diced tomatoes
Ingredients
- 4 large garlic cloves, lightly smashed
- 1/2 cup olive oil
- 4 lbs plum tomatoes (very ripe, peeled, seeded, and chopped) or 2 (28 ounce) cans diced tomatoes (Italian, drained)
- salt
- 8-10 fresh basil leaves, torn into pieces
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