Baked Salmon with Fennel & Orange: Quick, Easy Salmon Recipe

Ingredients

• 1 x 300g piece salmon fillet, skin on, pin-boned
• 1 baby fennel
• 2 cloves garlic, crushed
• 1 tablespoon oregano leaves, sliced
• 1 small red onion, halved and thinly sliced
• 1/2 orange, thinly sliced and halved
• 1/4 cup extra virgin olive oil
• Salt flakes and freshly ground black pepper, to taste