Norwegian Salmon Gravlax | Cruise Scoop
INGREDIENTS Gravlax 1 salmon fillet 125 g. beetroot 125 g. salt 250 g. sugar Rocket leaf for garnish, about a quarter of a package Salt and pepper to taste Honey Mustard Dressing 1 T. French mustard...
Ingredients
- 1 salmon fillet
- 125 g. beetroot
- 125 g. salt
- 250 g. sugar
- Rocket leaf for garnish, about a quarter of a package
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